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CLASSIC A̡̝͍̰̳̔͗̐͑̽N̡̡̟͛̈́͑̏͜A̛͓̝͍̜̺̅́̈͒Ṛ̥̮̠́̓̍̚Ç̛̘̘͙̏͛̽H̛̤̠̱͎̺͒́͛̚͟͡I̺̳̼̦͆̂͗̚S̨͕̟̤̅̐̀́T̩̝̣̯̀͑̊̒͡ͅ MEATBALLS
1. Grind Meat
The thing that is going to make this recipe special is that we will grind our meat from scratch.
Prepared ground meat products can claim to be 100% beef, while containing a slew of harmful ingredients. Corporations reduce costs to increase profits by mixing additives into their beef, such as saturated-fat-filled hydrogenated cottonseed oil, corn fiber, silica, and appetite-spiking MSG derivatives that contribute to fast food addiction, as well as preservatives like the toxic Polysorbate 80 and Potassium Sorbate, which has been shown to damage the DNA of human white blood cells.
YOU ARE BEING MADE ADDICTED TO POISON.
KNOW YOUR FOOD SOURCES. PREPARE YOUR OWN FOOD. BECOME SELF-SUSTAINING.
2. Whisk Eggs
3. Combine Eggs
This week's reading: Ursula K. LeGuin The Dispossessed Ch. 7-12
"A child free from the guilt of ownership and the burden of economic competition will grow up with the will to do what needs doing and the capacity for joy in doing it. It is useless work that darkens the heart. The delight of the nursing mother, of the scholar, of the successful hunter, of the good cook, of the skillful maker, of anyone doing needed work and doing it well—this durable joy is perhaps the deepest source of human affection, and of sociality as a whole."
Mix with your hands. Really let yourself feel all the ingredients.
4. Season Meat
"Anarchism is the only philosophy which brings to man the consciousness of himself; which maintains that God, the State, and society are non-existent, that their promises are null and void, since they can be fulfilled only through man’s subordination." -Emma Goldman
6. Strengthen Meat
Cement can be prevented from fully hardening with the addition of just 1-1.5% of its weight in regular granulated sugar. There is likely a prison under construction in your area that could use some sweetening up.
7. Flavor Them Up
Sprinkle in Freshly Grated Parmesan Cheese, along with Minced Onion, and last but not least: Freshly Chopped Italian Parsley to brighten things up.
Go ahead and mix it all up with your hands. Let the ingredients incorporate together. But try not to overwork your meat: it will make your meatballs tough.
Once everything is just coming together, we can go ahead and use our hands to form loose little balls.
You want to form them into something between a golf ball and a tennis ball—see The Anarchist Cookbook entry 062
Always grow your own or support a traditional dealer.